How to Build a Biscuit Oven

Nonfiction, Science & Nature, Technology, Machinery, Food Industry & Science
Cover of the book How to Build a Biscuit Oven by Iain Davidson, Iain Davidson
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Iain Davidson ISBN: 9780463800027
Publisher: Iain Davidson Publication: March 19, 2019
Imprint: Smashwords Edition Language: English
Author: Iain Davidson
ISBN: 9780463800027
Publisher: Iain Davidson
Publication: March 19, 2019
Imprint: Smashwords Edition
Language: English

How to Build a Biscuit Oven is an e-book aimed at anybody looking to Manufacture Biscuit Ovens within a tight budget. This could be small biscuit makers, start-up biscuit makers or contract Engineering companies looking to develop new markets. The information included allows someone with basic knowledge to manufacture a biscuit oven.

The Direct Gas Fired Biscuit Oven design included within the book lends itself to low technology manufacture, allowing ovens to be manufactured using basic workshop facilities with minimum investment. The book includes:-

Description of each stage of building and installation with photos
All main assembly/layout drawings
All parts lists
Key component specifications and suppliers
Detail oven specifications

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

How to Build a Biscuit Oven is an e-book aimed at anybody looking to Manufacture Biscuit Ovens within a tight budget. This could be small biscuit makers, start-up biscuit makers or contract Engineering companies looking to develop new markets. The information included allows someone with basic knowledge to manufacture a biscuit oven.

The Direct Gas Fired Biscuit Oven design included within the book lends itself to low technology manufacture, allowing ovens to be manufactured using basic workshop facilities with minimum investment. The book includes:-

Description of each stage of building and installation with photos
All main assembly/layout drawings
All parts lists
Key component specifications and suppliers
Detail oven specifications

More books from Food Industry & Science

Cover of the book Hydrogenation of Fats and Oils by Iain Davidson
Cover of the book Transport Phenomena of Foods and Biological Materials by Iain Davidson
Cover of the book Cereals in Breadmaking by Iain Davidson
Cover of the book A Complete Course in Canning and Related Processes by Iain Davidson
Cover of the book Processing and Impact on Active Components in Food by Iain Davidson
Cover of the book Milk and Dairy Product Technology by Iain Davidson
Cover of the book Molecular Biology and Genetic Engineering of Yeasts by Iain Davidson
Cover of the book Processed Cheese and Analogues by Iain Davidson
Cover of the book Bubbles in Food 2 by Iain Davidson
Cover of the book Modernization of Traditional Food Processes and Products by Iain Davidson
Cover of the book Salami by Iain Davidson
Cover of the book Methodologies and Results in Grapevine Research by Iain Davidson
Cover of the book Genetically Modified Organisms in Food by Iain Davidson
Cover of the book Aging by Iain Davidson
Cover of the book Handbook of Vanilla Science and Technology by Iain Davidson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy