Integrated disease management of wheat and barley
Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Engineering
| Author: | Dr Edward C. Rojas, Dr Hans J. L. Jørgensen, Dr Birgit Jensen, Dr S. B. Goodwin, Dr Caroline Moffat, Dr M. Lillemo, Dr P. Solomon, Dr J. L. N. Maciel, Dr Simon Ellwood, Dr Wolfgang Knogge, Dr H-D. Brix, Dr Lise Nistrup Jørgensen, Dr Sambasivam Periyannan, Prof. Michael G. K. Jones, Dr A. Schouten, Dr T. K. Turkington, Prof David B. Collinge, Dr Javier Sánchez-Martín, Dr Salim Bourras, Prof Beat Keller, Dr F. M. Santana, Dr A. K. Ruud, Dr E. Hill, Dr Hugh Wallwork, Dr R. J. Bryson, Dr Thies Marten Heick, Dr Lee Hickey, Dr Sadia Iqbal, Dr K. Xi, Dr H. R. Kutcher, R. F. Park | ISBN: | 9781786762184 |
| Publisher: | Burleigh Dodds Science Publishing | Publication: | October 23, 2018 |
| Imprint: | Burleigh Dodds Science Publishing | Language: | English |
| Author: | Dr Edward C. Rojas, Dr Hans J. L. Jørgensen, Dr Birgit Jensen, Dr S. B. Goodwin, Dr Caroline Moffat, Dr M. Lillemo, Dr P. Solomon, Dr J. L. N. Maciel, Dr Simon Ellwood, Dr Wolfgang Knogge, Dr H-D. Brix, Dr Lise Nistrup Jørgensen, Dr Sambasivam Periyannan, Prof. Michael G. K. Jones, Dr A. Schouten, Dr T. K. Turkington, Prof David B. Collinge, Dr Javier Sánchez-Martín, Dr Salim Bourras, Prof Beat Keller, Dr F. M. Santana, Dr A. K. Ruud, Dr E. Hill, Dr Hugh Wallwork, Dr R. J. Bryson, Dr Thies Marten Heick, Dr Lee Hickey, Dr Sadia Iqbal, Dr K. Xi, Dr H. R. Kutcher, R. F. Park |
| ISBN: | 9781786762184 |
| Publisher: | Burleigh Dodds Science Publishing |
| Publication: | October 23, 2018 |
| Imprint: | Burleigh Dodds Science Publishing |
| Language: | English |
Diseases remain a serious problem in wheat and barley cultivation. It has been estimated that around 20% of global crop production is lost to diseases. Leading fungal diseases affecting wheat and barley include rusts, Septoria blotches, powdery mildew, tan spot, spot blotch, net blotch, scald and Fusarium species. Conventional control using fungicides faces a number of challenges such as increasing regulation and the spread of fungicide resistance. This collection sums up the wealth of research addressing this challenge.
Part 1 reviews the latest research on understanding the main fungal diseases of cereals. Part 2 discusses key challenges in integrated disease management of wheat and barley. These challenges include developing new fungicides, the problem of fungicide resistance, breeding disease-resistance varieties, improving disease identification and the use of natural antifungal compounds.
With its distinguished editor and international team of expert authors, this will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation.
Diseases remain a serious problem in wheat and barley cultivation. It has been estimated that around 20% of global crop production is lost to diseases. Leading fungal diseases affecting wheat and barley include rusts, Septoria blotches, powdery mildew, tan spot, spot blotch, net blotch, scald and Fusarium species. Conventional control using fungicides faces a number of challenges such as increasing regulation and the spread of fungicide resistance. This collection sums up the wealth of research addressing this challenge.
Part 1 reviews the latest research on understanding the main fungal diseases of cereals. Part 2 discusses key challenges in integrated disease management of wheat and barley. These challenges include developing new fungicides, the problem of fungicide resistance, breeding disease-resistance varieties, improving disease identification and the use of natural antifungal compounds.
With its distinguished editor and international team of expert authors, this will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation.
