Jasmine's Tamil Kitchen

Nonfiction, Food & Drink
Cover of the book Jasmine's Tamil Kitchen by Aloysius Aseervatham, Aloysius Aseervatham
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Aloysius Aseervatham ISBN: 9781625179470
Publisher: Aloysius Aseervatham Publication: June 6, 2015
Imprint: Aloysius Aseervatham Language: English
Author: Aloysius Aseervatham
ISBN: 9781625179470
Publisher: Aloysius Aseervatham
Publication: June 6, 2015
Imprint: Aloysius Aseervatham
Language: English
“Jasmine’s Tamil Kitchen” is the expression of his culinary journey which commenced when Jasmine became ill, and it gradually became impossible to deny the likely future – a single man with no prior skills coping the most basic need to provide food for oneself. Jasmine ignited his passion for cooking during their last days together, and years later Al has collaborated with many other Sri Lankan women, who have been part of his life for up to 70 years, to create a collection of recipes. These are not ordinary recipes; they are tried, tested and refined recipes. They form the sum total of most, if not all, Tamil Sri Lankans’ memory of soul food. Al invites you to experience what he has discovered - there is no magic involved in producing these wonderful Tamil dishes, and yet there is magic when the end result is shared with those around you.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
“Jasmine’s Tamil Kitchen” is the expression of his culinary journey which commenced when Jasmine became ill, and it gradually became impossible to deny the likely future – a single man with no prior skills coping the most basic need to provide food for oneself. Jasmine ignited his passion for cooking during their last days together, and years later Al has collaborated with many other Sri Lankan women, who have been part of his life for up to 70 years, to create a collection of recipes. These are not ordinary recipes; they are tried, tested and refined recipes. They form the sum total of most, if not all, Tamil Sri Lankans’ memory of soul food. Al invites you to experience what he has discovered - there is no magic involved in producing these wonderful Tamil dishes, and yet there is magic when the end result is shared with those around you.

More books from Food & Drink

Cover of the book Delicious Coffee Recipes by Aloysius Aseervatham
Cover of the book 30 hCG Diet Recipes Cookbook by Aloysius Aseervatham
Cover of the book Five Raw Breakfasts by Aloysius Aseervatham
Cover of the book The Complete Guide to Sports Nutrition by Aloysius Aseervatham
Cover of the book My Delicious Life with Paula Deen by Aloysius Aseervatham
Cover of the book The Food I Love: Breakfast by Aloysius Aseervatham
Cover of the book 101 Cocktails to try before you die by Aloysius Aseervatham
Cover of the book Breadmaker Recipes by Aloysius Aseervatham
Cover of the book The Everything Vegan Slow Cooker Cookbook by Aloysius Aseervatham
Cover of the book The McMillon Family Cookbook by Aloysius Aseervatham
Cover of the book Fig Heaven by Aloysius Aseervatham
Cover of the book 100 recettes de gâteaux magiques by Aloysius Aseervatham
Cover of the book My Kitchen Table: 100 Weeknight Curries by Aloysius Aseervatham
Cover of the book The City of Vines by Aloysius Aseervatham
Cover of the book Moonshine by Aloysius Aseervatham
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy