The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

Nonfiction, Food & Drink, Beverages, Beer
Cover of the book The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch by Marika Josephson, Aaron Kleidon, Ryan Tockstein, Countryman Press
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Author: Marika Josephson, Aaron Kleidon, Ryan Tockstein ISBN: 9781581575613
Publisher: Countryman Press Publication: September 13, 2016
Imprint: Countryman Press Language: English
Author: Marika Josephson, Aaron Kleidon, Ryan Tockstein
ISBN: 9781581575613
Publisher: Countryman Press
Publication: September 13, 2016
Imprint: Countryman Press
Language: English

The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes

Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include:

  • Sweet Potato Vienna Lager 
  • Chanterelle Mushroom Saison
  • Nettle Spicebush Ale
  • Sumac Sour Ale
  • Basil Rye Porter

Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes

Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include:

Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

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