The Village Baker's Wife

The Desserts and Pastries That Made Gayle's Bakery Famous: A Baking Book

Nonfiction, Food & Drink, Baking & Desserts, Pastry, Desserts, Baking
Cover of the book The Village Baker's Wife by Joseph Ortiz, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joseph Ortiz ISBN: 9780307809445
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: December 24, 2013
Imprint: Ten Speed Press Language: English
Author: Joseph Ortiz
ISBN: 9780307809445
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: December 24, 2013
Imprint: Ten Speed Press
Language: English

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.

With more than 150 recipes, 130 instructional illustrations, and 25 essays on baking techniques, this is the only cookbook you need to make show-stopping desserts and pastries, such as:
-Lemon Lust Bars
-Princess Cake
-Ham and Cheese Croissants
-Apple Bear Claw Danish Braid
-Chocolate Truffle Cake
-Hazelnut Twist Cookies
-Garlic Cheese Pretzels

Brimming with anecdotes and insightful baking tips from Gayle and Joe Ortiz (author of The Village Baker) this personal collection will inspire and delight any avid or occasional home baker—the sweeter the tooth, the better.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.

With more than 150 recipes, 130 instructional illustrations, and 25 essays on baking techniques, this is the only cookbook you need to make show-stopping desserts and pastries, such as:
-Lemon Lust Bars
-Princess Cake
-Ham and Cheese Croissants
-Apple Bear Claw Danish Braid
-Chocolate Truffle Cake
-Hazelnut Twist Cookies
-Garlic Cheese Pretzels

Brimming with anecdotes and insightful baking tips from Gayle and Joe Ortiz (author of The Village Baker) this personal collection will inspire and delight any avid or occasional home baker—the sweeter the tooth, the better.

More books from Baking

Cover of the book Spiralizer Cookbook: Quick, Easy and Delicious Spiralizer Recipes to Eat Healthier by Joseph Ortiz
Cover of the book The Nutcracker Sweet by Joseph Ortiz
Cover of the book Federal Donuts by Joseph Ortiz
Cover of the book Sugar, Cinnamon, and Love by Joseph Ortiz
Cover of the book Momofuku Milk Bar by Joseph Ortiz
Cover of the book Hamlyn All Colour Cookery: 200 Cupcakes by Joseph Ortiz
Cover of the book All About the Bundt by Joseph Ortiz
Cover of the book Best Paleo Desserts: 33 Scrumptious Valentines Day Recipes With Grain Free & Gluten-Free Baking & Healthy Dessert Recipes (Scrumptious Low Fat Chocolate Desserts - No More Food Allergies) by Joseph Ortiz
Cover of the book 卢森堡- 一块蛋糕 by Joseph Ortiz
Cover of the book Lust auf Hefe by Joseph Ortiz
Cover of the book Irish Puddings, Tarts, Crumbles, and Fools by Joseph Ortiz
Cover of the book Decorate Cakes, Cupcakes, and Cookies with Kids by Joseph Ortiz
Cover of the book Baking with Splenda by Joseph Ortiz
Cover of the book So Sweet! by Joseph Ortiz
Cover of the book Betty Crocker Gluten-Free Baking by Joseph Ortiz
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy