Canning Preserving category: 502 books
Ball Canning Back to Basics
A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Language: English
Release Date: July 4, 2017
Can it, pickle it, and store it with confidence.
If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner...
by U.S. Dept. of Agriculture
Language: English
Release Date: April 26, 2012
Language: English
Release Date: April 26, 2012
This practical, easy-to-follow-guide—newly revised and updated—offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables,...
Easy Way to Can and Preserve: Simple Canning and Preserving Process for Your Food
Fermentation & Survival Hacks
Language: English
Release Date: February 27, 2017
Have you ever wonder how does the canned and preserved food you usually see or consume in the grocery stores get there? Have you ever thought of how to make one yourself?
Here is how, inside this book, you will learn how to can and preserve your own food with the right instruction and easily...
Better Homes and Gardens Complete Canning Guide
Freezing, Preserving, Drying
Language: English
Release Date: April 7, 2015
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes
This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from...
Canning for a New Generation: Updated and Expanded Edition
Bold, Fresh Flavors for the Modern Pantry
Language: English
Release Date: July 5, 2016
NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0)
“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With...
Putting Food By
Fifth Edition
Language: English
Release Date: May 25, 2010
“The bible of home canning, preserving, freezing, and drying.”—The New York Times
For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date...
Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Language: English
Release Date: October 27, 2010
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms,...
by Jennifer Gomes
Language: English
Release Date: April 27, 2016
Language: English
Release Date: April 27, 2016
This quick and easy to read ebook explains everything you need to know to get started canning. Even if you have never cooked before, you can learn how to make your own jam, tomato sauce, and more. Canning 101 details all the equipment you need (and what you can skip), addresses safety concerns, and...
The Amish Canning Cookbook
Plain and Simple Living at Its Homemade Best
Language: English
Release Date: July 1, 2013
From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver...
The Joy of Keeping a Root Cellar
Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Language: English
Release Date: August 2, 2016
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:
Which fruits...
Pickles and Preserves
a Savor the South® cookbook
Language: English
Release Date: March 10, 2014
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick...
by Glen White
Language: English
Release Date: April 11, 2017
Language: English
Release Date: April 11, 2017
This book is an essential guide to sourcing, storing and preserving food. This is the only book that offers so many tips which can be useful for everyone who would like to store and preserve food. It is structured around 50 solid tips that tell you how to create the best possible food store. This book...
Food in Jars
Preserving in Small Batches Year-Round
Language: English
Release Date: May 22, 2012
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough...
Preserving Wild Foods
A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
Language: English
Release Date: November 6, 2012
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild...