Clarkson Potter imprint: 450 books
Fried & True
More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook
Language: English
Release Date: May 20, 2014
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.
Lee Schrager has left no stone unturned in his quest to...
America's Best Breakfasts
Favorite Local Recipes from Coast to Coast: A Cookbook
Language: English
Release Date: April 5, 2016
Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings.
Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration...
Phoenix Claws and Jade Trees
Essential Techniques of Authentic Chinese Cooking
Language: English
Release Date: September 29, 2015
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.
Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining...
Bread & Butter
Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book
Language: English
Release Date: March 17, 2015
At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting
For two decades, a gluten sensitivity forced Erin McKenna to ignore...
Food of the Italian South
Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
Language: English
Release Date: March 12, 2019
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.
In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward...
Flour Lab
An At-Home Guide to Baking with Freshly Milled Grains
Language: English
Release Date: September 10, 2019
Adam Leonti started a movement—now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes.
In Flour Lab, the new definitive book...
Bite By Bite
100 Stylish Little Plates You Can Make for Any Party: A Cookbook
Language: English
Release Date: August 22, 2017
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and...
Koreatown
A Cookbook
Language: English
Release Date: February 16, 2016
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.
This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love...
Bobby Flay Fit
200 Recipes for a Healthy Lifestyle: A Cookbook
Language: English
Release Date: December 5, 2017
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet.
With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and...
Eat Beautiful
Food and Recipes to Nourish Your Skin from the Inside Out: A Cookbook
Language: English
Release Date: December 27, 2016
Care for your body from the inside out with this cookbook that highlights ingredients and recipes designed to make your skin glow.
After more than 20 years of experience as a makeup artist and beauty consultant, Wendy Rowe’s approach is uncomplicated and holistic. In Eat Beautiful, she details...
The Whimsical Bakehouse
Fun-to-Make Cakes That Taste as Good as They Look
Language: English
Release Date: October 27, 2010
Make--and decorate--delicious cakes with easy-to-follow instructions from the mother-daughter duo behind the charming, refreshingly eccentric cakes found at Riviera Bakehouse.
Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations...
by Francine Bryson
Language: English
Release Date: September 9, 2014
Language: English
Release Date: September 9, 2014
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing...
by Tyler Kord
Language: English
Release Date: June 14, 2016
Language: English
Release Date: June 14, 2016
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and...
Eat a Little Better
Great Flavor, Good Health, Better World: A Cookbook
Language: English
Release Date: April 17, 2018
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious,...