Houghton Mifflin Harcourt imprint: 893 books
Leafy Greens
An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Language: English
Release Date: October 3, 2012
Mark Bittman's handy, healthy guide to greens—now back in print!
Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home...
How to Cook Everything Vegetarian
Completely Revised Tenth Anniversary Edition
Language: English
Release Date: November 7, 2017
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and...
by Mark Bittman
Language: English
Release Date: November 29, 2012
Language: English
Release Date: November 29, 2012
A collection of holiday recipes from Mark Bittman's How to Cook Everything series
When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional...
How to Bake Everything
Simple Recipes for the Best Baking
Language: English
Release Date: October 4, 2016
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too:...
How to Grill Everything
Simple Recipes for Great Flame-Cooked Food
Language: English
Release Date: May 14, 2018
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series
Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more...
by Mark Bittman
Language: English
Release Date: December 8, 2011
Language: English
Release Date: December 8, 2011
Enjoy cooking for the holidays this year!
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without...
by Mark Bittman
Language: English
Release Date: October 5, 2012
Language: English
Release Date: October 5, 2012
Thanksgiving cooking, simplified
Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series, anyone can be confident preparing the big meal. Here is a quick...
by Mark Bittman
Language: English
Release Date: July 6, 2012
Language: English
Release Date: July 6, 2012
Summer cooking, simplified
Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor...
How to Cook Everything—Completely Revised Twentieth Anniversary Edition
Simple Recipes for Great Food
Language: English
Release Date: October 1, 2019
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks...
Marbled, Swirled, and Layered
150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Language: English
Release Date: November 1, 2016
Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out
When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,...
Diabetic Living Diabetes Daily
Mindful Ways to Eat and Live Well
Language: English
Release Date: December 4, 2018
The latest book from the experts at Diabetic Living magazine, Diabetes Daily offers achievable lifestyle changes that meet people wherever they may be on the diabetic journey—from prediabetes to newly diagnosed to managing their disease after many years. Divided into two sections, this unique guide...
Betty Crocker Sheet Pan Desserts
Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan
Language: English
Release Date: November 8, 2016
Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star.
A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking...
by Clifford A. Wright
Language: English
Release Date: October 19, 2011
Language: English
Release Date: October 19, 2011
The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright
Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into...
Better Baking
Wholesome Ingredients, Delicious Desserts
Language: English
Release Date: September 27, 2016
Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options.
After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined...