Meats category: 854 books
Bacon: A Love Story
A Love Story
Language: English
Release Date: May 12, 2009
“[A] paean to pork.”
—Boston Herald
A love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal...
by Janet Fletcher
Language: English
Release Date: October 10, 2017
Language: English
Release Date: October 10, 2017
Gourmand Awards winner---Beer category, USA.
"Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perfect accompaniment...
by Mike Heneberry
Language: English
Release Date: May 1, 2004
Language: English
Release Date: May 1, 2004
This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs---everything you need to become King of the Grill!
The Wurst of Lucky Peach
A Treasury of Encased Meat
Language: English
Release Date: April 5, 2016
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s...
by Glynn Anderson, John McLaughlin
Language: English
Release Date: August 10, 2011
Language: English
Release Date: August 10, 2011
Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics...
The Backyard Goat
An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese
Language: English
Release Date: April 16, 2011
Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs. Whether you want to churn out fresh dairy products,...
Raising Dairy Cattle for Beginners: A Simple Guide to Dairy Cattle for Milk & Eventually Meat
Homesteading Freedom
Language: English
Release Date: May 12, 2017
A Simple Guide to Dairy Cattle for Milk & Eventually Meat
Do you want to produce your own milk?
Are you looking to start a small dairy farm?
Do you want to know how to keep dairy cattle?
Then this book is for you!
This book will teach you everything that you...
by Dave Canterbury
Language: English
Release Date: October 1, 2016
Language: English
Release Date: October 1, 2016
What to eat, where to find it, and how to cook it!
Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike...
Bruce Aidells' Complete Sausage Book
Recipes from America's Premier Sausage Maker: A Cookbook
Language: English
Release Date: June 13, 2012
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes...
Poulet
More Than 50 Remarkable Recipes That Exalt the Honest Chicken
Language: English
Release Date: October 21, 2011
Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile American, Bistro, Latin, East and South Asian, and...
The Art of Living According to Joe Beef
A Cookbook of Sorts
Language: English
Release Date: October 11, 2011
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push...
by Paul Peacock
Language: English
Release Date: July 26, 2012
Language: English
Release Date: July 26, 2012
How to make your own sausages This book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire...
The Butcher's Apprentice
The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Language: English
Release Date: June 1, 2012
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds...
The Wild Game Cookbook
50 recipes for Cooking the Different Types of Feathered, Furred and Large Game, Shown in over 200 Photographs
Language: English
Release Date: September 5, 2012
This beautifully illustrated book offers a complete collection of game recipes, whether you are cooking your own hard-won kill, or have a field-fresh purchase from a butcher or game merchant. There are chapters on feathered game; deer, boar and goat; and finally small furred game. Dishes range from classics...