Lorenz Books imprint: 75 books
by Christine Ingram
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
No grain is as versatile or revered as rice, which forms the staple diet for billions of people on all the world's continents. Every major cuisine uses rice - it's texture, taste and wholesome properties have been recognized as the ideal basis for creating an enormous range of dishes the world over....
Cooking For Christmas
Celebrate in Style With This Sensational Collection of Festive Recipes
Language: English
Release Date: August 9, 2013
Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive cheer with them. This book will help make whipping up the food as stress-free and enjoyable as possible, with tips for what to prepare in the weeks before the big day. It includes advice on roasting...
Low Fat Dream Desserts
Delicious Guilt-Free Delights For All Seasons and Occasions
Language: English
Release Date: December 5, 2013
Indulge your craving for desserts with this guilt-free collection of over 30 recipes. If you are trying to cut down the fat in your diet, you probably think you cannot enjoy delectable desserts and indulgent puddings. This book proves you wrong with a selection of tasty recipes that you can enjoy without...
50 Tips For Peaceful Sleep
Practical Tips to Help You Sleep Soundly, Using Natural Remedies and Relaxation Techniques
Language: English
Release Date: April 5, 2013
Getting a good nights sleep is something that everybody craves, and this neat little book gives you 50 tips on how to establish bedtime routines that will help you sleep more soundly without resorting to quick medical fixes. It examines diet, exercise, the environment, and the effect these have on our...
Practical Household Uses of Lemon
Home Cures, Recipes, Everyday Hints and Tips
Language: English
Release Date: May 22, 2013
This wonderful book looks at the wide range of uses lemons and limes have to offer, from nutritional and health benefits to industrial uses, beauty recipes and cleaning. Lemon juice is an amazingly versatile substance it can be put into a gin and tonic, used to add zing to a salad dressing or dessert,...
Classic Recipes of Poland
Traditional Food and Cooking in 25 Authentic Recipes
Language: English
Release Date: December 5, 2013
Explore the rich and varied delights of authentic Polish cuisine with this wonderful collection of recipes. Among the distinctive dishes and Polish specialities are Red Borscht Soup, Hunters Stew, Sautéed Wild Mushrooms, and Honey and Almond Cookies. Poland is a land where good food and warm hospitality...
Classic Recipes of France
Traditional Food and Cooking in 25 Authentic Dishes
Language: English
Release Date: September 5, 2013
Explore the rich and varied delights of French Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very best of French cooking including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup,...
Chillies
A Book of Recipes
Language: English
Release Date: September 10, 2013
Whether mild and subtle, or mouth-searingly hot, chillies are loved throughout the world, and this wonderful book celebrates the versatility and fiery taste of chillies with 30 tingling recipes. If you love food with a kick to it try Cajun Blackened Fish with Papaya Salad or Thai Green Curry, or choose...
Garlic
A Book of Recipes
Language: English
Release Date: December 15, 2009
Garlic is one of the worlds most distinctive tastes and perhaps can claim to be the cooks most indispensable ingredient. This wonderful book provides 30 recipes from around the world including sauces, relishes and dips, appetizers and soups, fish, meat and poultry, and vegetarian dishes. There are lively...
Chocolate
A Book of Recipes
Language: English
Release Date: December 5, 2013
No other ingredient comes close to chocolate for sheer pleasure. This wonderful cookbook is full of mouth-watering recipes and will give you the confidence to produce fabulous chocolate creations from Rocky Road Chocolate Bars and Triple Chocolate Macarons to Chocolate and Almond Cake and Miniature...
Mint
A Book of Recipes
Language: English
Release Date: September 5, 2013
Mint is sweetly fragrant and is used to add aromatic highlights to dishes from soups and sauces to main meals and desserts. This delightful recipe book draws inspiration from the cuisines around the world. The front section is packed with information about the different types of mint, with hints, cooks...
Cilantro
A Book of Recipes
Language: English
Release Date: September 5, 2013
Cilantro has always been highly esteemed in the East and in Mediterranean dishes for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads. The fresh leaf combines perfectly with garlic, chillies and lime to lift vegetable and fish and seafood dishes to a...
10-Minute Dishes
Enjoy Delicious Meals in Minutes with this Collection of Speedy Recipes
Language: English
Release Date: December 15, 2009
Modern life is hectic and many people can find that enjoyable, nutritious meals are sacrificed when time is short. This collection of 30 recipes is perfect for busy people who dont want to live on unhealthy snacks and ready-made food. All the dishes can be prepared and cooked in 10 minutes or less. From...
Best-Ever Burgers
A Sizzling Selection of Tempting Recipes for your Grill or Kitchen
Language: English
Release Date: March 4, 2013
Create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. Hamburgers have become one of the worlds best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling,...