The source of food price swings and their effect on developing economies

Business & Finance, Economics, Money & Monetary Policy
Cover of the book The source of food price swings and their effect on developing economies by Thilo Trost, GRIN Verlag
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Thilo Trost ISBN: 9783656151777
Publisher: GRIN Verlag Publication: March 13, 2012
Imprint: GRIN Verlag Language: English
Author: Thilo Trost
ISBN: 9783656151777
Publisher: GRIN Verlag
Publication: March 13, 2012
Imprint: GRIN Verlag
Language: English

Scientific Essay from the year 2012 in the subject Economics - Monetary theory and policy, grade: 1,3, Zeppelin University Friedrichshafen, language: English, abstract: In the following short paper, I am going to evaluate the economic effects of food price swings on emerging and developing economies. In recent years, we witnessed enormous increases and volatilities in commodity and especially food prices. Concerns of starvation are therefore strengthening. These economies tend to have a high percentage of food in their standardized consumption basket, which means they spend more of their income on food in general. Since food is an essential good of living, the recent price developments over the past ten years are threatening the social stability of these economies as well as the well-being of their inhabitants. In contrast to developed economies, the population of these relatively 'poor' economies is facing enormous problems feeding themselves and their children. This paper antends to give an answer to the extend of the pass-through effects of price increases to developing economies and the driving effects of those prices. In the first part of the paper I am going to give a short overview over recent price developments, then discuss the topic of influential factors on these prices, especially the extend which speculation has on aforementioned price in- and decreases. In the second part, I am going to eruate the pass-through effects of world food prices to developing economies as shown in the autumn study of the international monetary fund (hereinafter mentioned as IMF), namely what effect a 5% increase of food prices on international trade markets has on these economies, especially their output gap, and the foreign exchange value of the currency. The question to evaluate will not only be how price developments are created but also how they influence the economies and social stability of developing countries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Scientific Essay from the year 2012 in the subject Economics - Monetary theory and policy, grade: 1,3, Zeppelin University Friedrichshafen, language: English, abstract: In the following short paper, I am going to evaluate the economic effects of food price swings on emerging and developing economies. In recent years, we witnessed enormous increases and volatilities in commodity and especially food prices. Concerns of starvation are therefore strengthening. These economies tend to have a high percentage of food in their standardized consumption basket, which means they spend more of their income on food in general. Since food is an essential good of living, the recent price developments over the past ten years are threatening the social stability of these economies as well as the well-being of their inhabitants. In contrast to developed economies, the population of these relatively 'poor' economies is facing enormous problems feeding themselves and their children. This paper antends to give an answer to the extend of the pass-through effects of price increases to developing economies and the driving effects of those prices. In the first part of the paper I am going to give a short overview over recent price developments, then discuss the topic of influential factors on these prices, especially the extend which speculation has on aforementioned price in- and decreases. In the second part, I am going to eruate the pass-through effects of world food prices to developing economies as shown in the autumn study of the international monetary fund (hereinafter mentioned as IMF), namely what effect a 5% increase of food prices on international trade markets has on these economies, especially their output gap, and the foreign exchange value of the currency. The question to evaluate will not only be how price developments are created but also how they influence the economies and social stability of developing countries.

More books from GRIN Verlag

Cover of the book Wie lebt der Mann im 21. Jahrhundert? by Thilo Trost
Cover of the book Moderner Tanz - Einführung in den Tanz - Hip teens don't wear blue jeans by Thilo Trost
Cover of the book Social Media in der Unternehmenskommunikation. Verhaltensregeln und rechtliche Grundlagen by Thilo Trost
Cover of the book Rentabilität institutioneller Kleinkindbetreuung (0-3 Jahre) in Deutschland by Thilo Trost
Cover of the book Entwicklung privater Andachtsbilder bei Correggio. Die mystische Vermählung der Hl. Katharina und die Madonna mit Korb by Thilo Trost
Cover of the book Wie hängt der Mensch am Coltan? by Thilo Trost
Cover of the book Die Struktur der Tarifverhandlungen in der BRD by Thilo Trost
Cover of the book Kinderarmut und Kinderarbeit by Thilo Trost
Cover of the book Die Jesuitenmission in China und ihr Verhältnis zum Konfuzianismus by Thilo Trost
Cover of the book Auswirkungen sozialer Ungleichheit by Thilo Trost
Cover of the book The Port of Hamburg - an Analysis by Thilo Trost
Cover of the book Feministische Geographie by Thilo Trost
Cover of the book Early Jurassic palynomorphs from the Adigrat Sandstone in well Abred-1, Ogaden, Ethiopia by Thilo Trost
Cover of the book Italo Calvinos 'La fiaba dei gatti'. Eine Analyse der Struktur und des Frauenbildes by Thilo Trost
Cover of the book Was bedeutet Männlichkeit heute? by Thilo Trost
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy